INGREDIENTS
4 to 5 cups thinly shredded cabbage
2 cups thinly shredded carrot
1⁄2 cup mayonnaise (add more if prefer)
1 tablespoon brown sugar (optional)
1 to 2 teaspoon cider vinegar
1/4 teaspoon Little Jamaica pure sea salt
1/4 teaspoon Little Jamaica all natural black pepper
DIRECTIONS
Combine the cabbage, carrots, in a large bowl; set aside. Mix together the remaining ingredients and spoon over the cabbage and carrots mixture.
Mix well.
Cover and chill before serving.
Homemade Coleslaw
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