Jamaican Festivals are a deliciously sweet side dish (similar to Jamaican fried dumplings), that go well with popular Jamaican food like Escovitch Fish, Jerk Chicken, jerk pork or curry goat.

Ingredients
4 ounce(s) all purpose flour
2 teaspoon(s) baking powder
8 ounce(s)Cornmeal
2 ounce(s) sugar
2 teaspoon(s) nutmeg, grated
1 teaspoon(s) salt
2 tablespoon(s) Margarine
1 teaspoon(s) lime juice
1 cup(s) water
1 cup(s) Vegetable Oil

Jamaican Festival Directions
In a large bowl sift flour, baking powder and Cornmeal.
Add sugar, nutmeg, salt, Margarine and lime juice.
Gradually add water, just enough to bind mixture to a manageable dough.
Leave to relax for two minutes.
Heat Vegetable Oil in a large frying pan, shape dough into fingers and fry until golden brown.
Drain on absorbent paper.