These crispy soft Jamaican fried dumplings are perfect snack/food for everyone. It is also called journey cakes in the 18th and 19th centuries by our great grandparents.
When they use to travel between towns or long journeys around the island that lasted more than few day’s, the journey food basket would be stocked up with fried dumplings.
A popular and favourite snack that can be eaten anytime of the day and widely available in every street food stops restaurants and even famous hotels across the island of Jamaica.
Recipe
4 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying
Directions
Step 1
In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency.
Step 2
Heat the oil in a large heavy skillet over medium heat until semi-hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Jamaican Fried Dumplings
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