Explore the true flavours of the islands with our authentic hot pepper sauce, perfect for every occasion. Sprinkle sparingly on your foods or salads.

Suitable for vegans. Homemade recipe.

Ingredients: Water, Tomato Purée, Crushed Chilli, Cayenne Pepper, Chilli Powder, Sugar, Sea Salt, Red Wine Vinegar, Scotch Bonnet Pepper.

ALLERGY ADVICE: Packed in an environment that handles nuts, mustard and other cereals containing gluten.

NUTRITIONAL VALUES Per 100g
Energy (kJ) 245 kJ
Energy (kcal) 58 kcal
Fat 0.5g
of which saturates 0.1g
Carbohydrates 9.5g
of which sugars 8.2g
Fibre 4.39g
Protein 1.8g
Salt 2.429g