INGREDIENTS

SAUCE
1/2 cup Little Jamaica BBQ JERK KETCHUP
1 to 2 teaspoon Little Jamaica carnival jerk seasoning depending on your particular taste.

REMAINING INGREDIENTS
olive oil
2 chicken breasts sliced in fillet halves
1 red bell pepper
1 yellow bell pepper
1 pound pizza dough
2-3 cups shredded mozzarella cheese
4 slices bacon (optional) cooked
1/2 cup thinly sliced onion, yellow or red
1 green onion, sliced

INSTRUCTIONS
Sprinkle chicken breasts with seasoning and drizzle with olive oil.
Grill chicken for 4 to 5 minutes per side, or cook in a pan over medium heat. Let cool and then thinly slice.
Roast both peppers by setting them directly over the flame of a gas burner. Turn every few minutes until all sides are charred. Slice into thin slices. Alternately, you can roast the peppers in a 450 degree oven for 45 minutes.
Divide dough in half. Making 1 pizza at a time, roll or stretch dough into a 10-inch circle. Place on a lightly floured pizza pan or pizza peel.
Brush the dough with olive oil. Spread desired amount of sauce/ketchup on dough. Sprinkle with 1 cup mozzarella cheese and half of all toppings. Sprinkle with a little more mozzarella cheese.
Slide pizza onto pizza stone and bake until crust is golden, about 9 to 10 minutes.