Curry Goat
Although curry is often associated with India, it is also popular in Jamaica, being brought to the island in the 17th century.
Jamaican Fried Chicken
Jamaican fried chicken is in a class of its own. You have not tried Fried Chicken till you try Jamaican fried chicken.
Jerk Chicken Salad
Ingredients1 teaspoon olive oilCup of plum tomatoes 1 clove garlic, crushedJuice 1 lime1⁄4tsp Little Jamaica original scotch bonnet hot pepper sauce2 chicken breast fillets1tbsp Little Jamaica original carnival Jerk Seasoning1 small red bell pepper, deseeded and...
Fried Plantains
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal.
Jamaican Beef Soup
The Jamaican Beef Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features beef, carrots, pumpkin, cho cho (chayote squash), and yam. Often served with with flour dumplings.
Jamaican Fried Dumplings
These crispy soft Jamaican fried dumplings are perfect snack/food for everyone. It is also called journey cakes in the 18th and 19th centuries by our great grandparents.
Jamaican Escovitch Fish
Escovitch Fish is a classic Jamaican dish you can find on every beach restaurant. Paired with Bammy or festivals ( see snacks) spicy, and slightly sweet pickle sauce and vegetables topped on perfectly fried red snapper and experience we are sure you will repeat over and over.
Jamaican Beef Stew
This stew tastes even better the next day. Just cool it down before placing it, covered in the refrigerator. When you're ready to serve, add a cup of water and gently reheat, garnish it with scallions and you’re ready to go.