Jamaican Festivals are a deliciously sweet side dish (similar to Jamaican fried dumplings), that go well with popular Jamaican food like Escovitch Fish, Jerk Chicken, jerk pork or curry goat.

Oxtails is one of the most popular Jamaican recipes, delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago. The British used to enjoy oxtail soup with vegetables in the 17th century and brought it to Jamaica when they arrived. It has since been synonymous with Jamaican cuisine ever since.